POTATOES DRESSED WITH SEAWEED

The plate:

Dressed potatoes are one of the most typical dishes of the eastern and southern coasts of Spain. They can be eaten in almost any bar, restaurant or beach bar from El Ampurdán to the mouth of the Guadiana. And as you change province, the recipe has its regional touches. So this time we have taken this classic dish and seasoned it, never better said, with a product that all those coastal areas we are talking about have available and that is healthy, nutritious and very tasty: seaweed.

Ingredients for 4 people (and what about):

• 3 large potatoes.
• 20 gr. of fresh sea lettuce in salt.
• 2 garlic1 onion.
• Sherry vinager.
• Salt and black pepper.

Prescription:

1. Cook the potatoes with their skins (they retain their flavor better) in salted water.
2. In a frying pan with a little EVOO, sauté the garlic and the finely chopped onion.
3. When the potatoes are cooked, you can prick them to check, remove them from the water, let them cool for a few minutes and peel them with your hands.
4. Cut the potatoes, the size is to taste, but they should be approximately 3 x 3 cm pieces.
5. In a closed bowl or jar, add the EVOO, the sherry vinegar, a little salt, pepper and the finely chopped seaweed and stir well to bind.
6. Pour the seaweed vinaigrette over the potatoes and stir carefully so as not to break them.