POCKET KNIVES, ESSENCE OF LETTUCE, CHIRIMOYA AND CITRUS

The plate:

The razor clams are a mollusk with a very fine taste, a very pleasant texture, which are found in almost all fishmongers and whose price is very affordable.

With them you can make countless dishes, as a main ingredient or as a side dish. That is why we want to show you this simple recipe to make a dish where the Razor is the queen but with citrus and sea flavors that make them a real delight.

Ingredients:

• 16 knives
• 2 custard apples
• 1 tablespoon of sea lettuce essence
• Lime, orange and lemon zest
• Olive oil
• Buds and flowers Fennel
• Fine wine from the County of Huelva

Elaboration:

1. Open the blades with the wine and lemon, clean and reserve cold with the cooking broth
2. Clean the custard apple, remove the seeds and mash to make a puree
3. We assemble the dish with a base of custard apple puree and the razor clams. We decorate with the buds, flowers and a little fennel.
4. We season with the zest of citrus fruits and the essence of seaweed, and we correct the salt point with the seaweed salt.