PROPERTIES
Properties and benefits of our algae
One of the key points of eating is to follow a varied diet, based on foods of high nutritional value. Seaweed is one of these foods.
Energy for the body
Its content in Manganese, Magnesium, Iodine and Iron, together contribute to the improvement of the state of bones and muscles, to the balance of the nervous system and to the reduction of oxidative stress in the cells, in addition to providing energy to the body.
Microbiota balance
The presence of Fiber and Polysaccharides favor intestinal transit and contribute to the balance of the microbiota.
Healthy weight
The low caloric intake and its slight satiating effect make it an ideal supplement that can help maintain a healthy weight.
Adding nutrients
It also presents, although in small amounts, a good profile of fatty acids and a variety of vitamins, especially group B.
100% natural food
They do not contain preservatives, colorants, or genetically modified elements, making it a 100% natural food.
Quality ingredient
From 7 to 10gr of fresh seaweed already provide benefits to the diet. Its authentic taste of the sea and its versatility allow this ingredient to be added to a multitude of dishes, providing color, aroma and nutrients to the preparations.
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