Fresh algae are preserved in salt to increase their consumption period, a process similar to that carried out with cod or other foods.
It is very simple, you just have to wash the algae for a minute, in a bowl with water or under the tap, to remove excess salt.
If the consumer still has too much salt, the operation can be repeated.
Once washed, they can be integrated into a multitude of dishes and preparations.
Enjoy the vegetables of the sea!
